*** If you are vegetarian or have any special dietary requirements, please let us know at the time of booking and we will gladly do our very best to accommodate them. ***
Starters
Chicken liver parfait
£6.00
with sage and garlic toast and Chiltern Ale chutney
Cauliflower rarebit
£6.00
on ciabatta and Stilton with piccalilli purée
Tempura battered king prawns
£6.25
with sweet chilli jam and winter salad
Pork and apple sausage roll
£6.25
with HP chutney
Mains
Chefs shortcrust pastry pie of the day
£12.00
with mashed potato and seasonal vegetables
Fish and Chips
£11.25
with buttered garden peas
Venison ‘bourgignon’
£13.50
with truffle mashed potato and braised red cabbage
Vegetable pakoras (v)
£10.00
with steamed rice, mango chutney and crispy poppadoms
Smoked haddock supreme
£13.00
with bubble and squeak, poached egg and mustard sauce
Desserts
Bread & Butter pudding
£6.50
with a white chocolate sauce
Clementine cheesecake on a ginger biscuit base
£6.00
with candied orange and an orange crisp
Trio of chocolate and Bailey’s
£6.50
with chocolate orange ice cream
Trio of chef’s seasonal home-churned ice-creams and sorbets
£4.50
Trio of artisan cheeses, seasonal garnishes, homemade crackers, walnut bread and roasted apple
