‘Winter’ – Lunch

* If you are vegetarian or have any special dietary requirements, please let us know at the time of booking and we will gladly do our very best to accommodate them. *

Starters

Mains

Chefs shortcrust pastry pie of the day

£12.00

with mashed potato and seasonal vegetables
Fish and Chips

£11.25

with buttered garden peas
Venison ‘bourgignon’

£13.50

with truffle mashed potato and braised red cabbage
Vegetable pakoras (v)

£10.00

with steamed rice, mango chutney and crispy poppadoms
Smoked haddock supreme

£13.00

with bubble and squeak, poached egg and mustard sauce

Desserts

Bread & Butter pudding

£6.50

with a white chocolate sauce
Clementine cheesecake on a ginger biscuit base

£6.00

with candied orange and an orange crisp
Trio of chocolate and Bailey’s

£6.50

with chocolate orange ice cream
Trio of chef’s seasonal home-churned ice-creams and sorbets

£4.50
Trio of artisan cheeses, seasonal garnishes, homemade crackers, walnut bread and roasted apple

£8.50