White

• Michel Servin Blanc – France
  £3.95/£5.50/£15.95
  Light with an up-front nose of citrus fruit, a subtle leafy character and with a zingy finish.
• Vina Carrasco Sauvignon Blanc – Chile
  £4.20/£5.90/£16.95
  Thoroughly citrusy with fresh lime and lemon and ripe hints of pineapple
• Five Foot Track Chardonnay – Australia
  £4.20/£5.90/£16.95
  A nose of citrus fruits and ripe apples with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.
• Malandrino Pinto Grigio – Italy
  £4.40/£6.10/£17.95
  Hints of perfume, pears, stone fruit and lime, with the occasional floral note. Fresh and vibrant.
• Picpoul De Pinet Villemarin – South of France
  £19.95
  A nose of lemon and lime fruit and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and zippy finish. Perfect with fresh seafood dishes.
• Macon Village, Cave De Lugny – Burgundy
  £20.95
  Citrus and apple notes with a hint of blossom and faint traces of butter and a hint of pear, with a minerally finish
• Baron De Baussac Vognier – South of France
  £20.95
  Fresh and dry with aromas of apricots, white peach and hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully. This richly flavoured wine would be fantastic served with spicy dishes.
• Black Cottage Sauvignon Blanc – New Zealand
  £22.95
  Aromas of gooseberries with a hint of lychee and tropical and herbaceous characters
• Rioja Blanco ‘Antea’ Barrel Fermented, Marqués de Cáceres – Spain
  £23.95
  Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and a buttery character
• Montagny 1er Cru ‘Les Millières’ – Burgundy
  £25.50
  A delicious, fresh Chardonnay with pure peach, pear and acacia aromas. Soft and rich on the palate
• Pouilly-Fume Cascadelles – Loire
  £27.00
  Classic flavours of goodseberries, orange blossom and citrus fruit backed by a crisp, elegant mineral character on the finish
• Soave Classico, Inama – Italy
  £29.50
  The vines from the Inama estate are up to 30 years old and the grapes are hand-harvested. This wine is generous, revealing apricots, honey, flowers and almonds. Racy acidity and a rich texture enforce the elegant finish this wine has.
• Chablis 1er Cru Fourchaume, Boudin – Burgundy
  £35.00
  The Boudin family own some of the oldest vines in the appellation of Chablis. Rich, tropical fruits are tempered by stone fruits, limes and citrus on the nose with a medium weight, concentrated palate of citrus and stones and a long lingering finish. Excellent with seafood and shellfish.