Friday and Saturday Evening – 14th/15 th February 2020
£29.50 per person for 3 courses including a glass of Prosecco
*** If you are vegetarian or have any special dietary requirements, please let us know at the time of booking and we will gladly do our very best to accommodate them. ***
Starters
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Pan-fried scallops, caramelised apple, cauliflower purée and a pea emulsion
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Selection of cured meats with aubergine caviar and garlic croutons
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Asparagus, broad bean and lovage tartlet with hollandaise sauce (v)
Mains
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For 2 to share; 28 day dry-aged Chateaubriand with dauphinoise potato, garlic field mushrooms and tomatoes with a red wine jus
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Butternut squash, spinach and pine nut lasagne, house salad dressed with parmesan vinaigrette and a side of skinny fries
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Pan-fried sea bass with tempura vegetables, watercress gremolata and a chickpea fritter
Desserts
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Milk chocolate coated profiteroles with chantilly creamSticky toffee pudding, apple crumble and dark chocolate brownie
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Passionfruit parfait with shortbread, passionfruit sorbet, italian merginue and a pineapple and basil salsa
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White chocolate and Bailey’s crème brûlée
Bar Hours
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Monday
6pm - 9pm -
Tuesday
Closed -
Wednesday
6pm-9pm -
Thursday
6pm - 9pm -
Friday
5pm - 9pm -
Saturday
12pm - 9pm -
Sunday
12pm - 7pm
Restaurant Hours
-
Monday
Closed -
Tuesday
Closed -
Wednesday
Closed -
Thursday
Closed -
Friday
Closed -
Saturday
Closed -
Sunday
Closed
Contact Us
The Old Swan, Swan Lane, The Lee, Great Missenden, Bucks. HP16 9NU
Phone: 01494 837239
Email: pub@theoldswanpub.co.uk
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