‘Summer’ – Dinner

* If you are vegetarian or have any special dietary requirements, please let us know at the time of booking and we will gladly do our very best to accommodate them. *

Starters

Homemade soup of the day with home baked breads (v)

£6.25
Smoked chicken and ham hock terrine with toasted brioche, hop pickled shallots, mustard and tarragon

£7.00
Duo of south coast mackerel with pickled cucumber, dill and capers garlic dressing

£6.75
Heritage tomato, mozzarella and balsamic salad with basil pesto and black pepper

£7.00
Crispy chickpea fritters with fig and date jam, toasted nuts and artichoke hearts

£6.75

Mains

Dry aged beef special of the day

Market Price
Butter roasted cod supreme on a bed of cauliflower purée and warm potted shrimp

£18.00
Duo of duck with sweet onion mash, fricassee of squash, asparagus and sage with duck jus

£19.50
Roasted pork tenderloin in pancetta, dauphinoise, ratatouille and marjoram infused jus

£16.00
Wild mushroom and truffle risotto with wilted spinach, crispy parmesan and watercress

£14.50

Desserts

Dark chocolate fondant with sweet and sour cherries and vanilla ice cream

£7.50
Apricot posset with vanilla shortbread and macerated blueberries

£7.00
Classic strawberry ‘Eton mess’ with Pimm’s syrup and garden mint

£6.75
Trio of chef’s seasonal home-churned ice-creams, sorbets or frozen yoghurt

£4.50
Trio of artisan cheeses, seasonal garnishes, homemade crackers, walnut bread and roasted apple

£8.50