We believe that simple food at a great price doesn't mean having to compromise on quality. We, therefore, use the best - and where possible, local - suppliers for our raw ingredients. Our food is freshly made and freshly cooked.

Following the success of our lighter options for lunch times, we've decided to revamp the dishes on offer.

We've kept the popular classics and added some of our own; Crayfish with lemon and tarragon mayonnaise for example (available as a sandwich filling or a jacket potato topping). Sausage, stilton and red onion chutney sandwiches, perhaps?!

For a copy of the light-bites menu, click here

Our menu, we think, offers choice for everyone - we personally hate having to settle for the only thing you like on the menu that "will do". On top of this, our Chef Wayne creates weekly specials from great seasonal or supplier recommended ingredients.