Opening hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
- closed ***
- 12.30pm to 2.30pm
- 12.30pm to 2.30pm and 7pm to 9pm
- 12.30pm to 2.30pm and 7pm to 9pm
- 12.30pm to 2.30pm and 7pm to 9pm
- 12.30pm to 2.30pm and 7pm to 9pm
- 12.30pm to 2.30pm
*** On Bank Holidays, the restaurant will be open 12:30pm to 2:30pm.
We believe that simple food at a great price doesn't mean having to compromise on quality. We, therefore, use the best and where possible, local suppliers for our raw ingredients.
Our food is freshly made and freshly cooked. Our chef Jane has a passion for producing deliciously tempting specials that we vary fortnightly.
Our specials are:
Starters
Soup du Jour (please ask your waitress)
Potted Shrimps
Salt and Pepper Squid
Hogroast Pork and Apple Pate
Baked Camembert
Goats Cheese Tart
Mains
Somerset Fish Casserole
Montgomery Cheddar and Potato Pie
Citrus Spatchcocked Quail with Sauteed Potatoes
Pork Cheeks in Spices with Mashed Neeps
Sweet Potato Curry (v)
Rump steak
Ribeye steak
£4.50
£6.25
£5.95
£5.75
£6.25
£5.50
£9.95
£8.25
£11.50
£8.50
£8.75
£12.75
£14.75
