Sunday 22nd March
12pm – 3pm
• 1 course £14.00 • 2 courses £18.00 • 3 courses £22.00 •
If you are vegetarian or have any special dietary requirements, please let us know at the time of booking and we will gladly do our very best to accommodate them.
Starters
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Homemade soup of the day with home baked breads (v)
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Panko breaded fishcake with aioli and a cucumber and dill salad
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Beetroot and goat’s cheese terrine with a garlic and truffle cracker and a sweet onion and ale compote
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‘Ham, egg and chips’ with crushed peas
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Pickled herrings with new potato salad and a bloody Mary sauce
Mains
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28 day dry-aged beef sirloin with Yorkshire pudding and horseradish sauce
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Slow cooked English pork belly with apple sauce and crackling
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Slow roasted shoulder of Chiltern lamb, garlic and rosemary with mint sauce
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*** All roasts come with roast potatoes, seasonal vegetables and gravy ***
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Pan-roasted salmon supreme with pomme dauphine, leeks, mussels and king prawns in a prosecco sauce
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Cauliflower arancini balls on a smoked cheddar bechamel with roasted squash, garlic spinach and pickled red onion
Desserts
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Poached rhubarb and custard panna cotta with crushed meringue, rhubarb sorbet and candied ginger
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Milk chocolate mousse with banana loaf, toffee sauce and honeycomb ice cream
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Puff pastry pear and frangipane slice with toasted almonds and cinnamon gelato
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Trio of chef’s seasonal home-churned ice-creams, sorbets or frozen yoghurt
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Selection of Artisan cheeses served with homemade crackers and seasonal garnishes (£3.50 supplement)
Bar Hours
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Monday
6pm - 9pm -
Tuesday
Closed -
Wednesday
6pm-9pm -
Thursday
6pm - 9pm -
Friday
5pm - 9pm -
Saturday
12pm - 9pm -
Sunday
12pm - 7pm
Restaurant Hours
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Monday
Closed -
Tuesday
Closed -
Wednesday
Closed -
Thursday
Closed -
Friday
Closed -
Saturday
Closed -
Sunday
Closed
Contact Us
The Old Swan, Swan Lane, The Lee, Great Missenden, Bucks. HP16 9NU
Phone: 01494 837239
Email: pub@theoldswanpub.co.uk
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