Cauliflower veloute with truffle and sage bread

Smoked haddock, spring onion and cheddar risotto with crispy leeks

Platter of ‘Chiltern Charcuterie’ with marinated artichoke and a balsamic salad

Ballotine of ‘Potash Farm’ turkey breast stuffed with pork and onion, roast potatoes, caramelised root vegetables, brussel sprouts, chestnuts and cranberry sauce, red wine gravy

Roasted field mushroom, brie and cranberry wellington, seasonal greens and parsley sauce

Pan roast hake fillet, smoked fish broth of new potatoes, king prawns and mussels with wilted spinach and lemon

Traditional Christmas pudding with crème anglaise and brandy butter

Fig and Armagnac parfait, marinated blackberries in sloe gin with shortbread

Dark chocolate fondant, peanut butter ice-cream and toffee banana

Cheeseboard (£3.50 supplement)